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    You are in: Home / Recipes / Black Bean and Roasted Red Pepper Dip Recipe
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    Black Bean and Roasted Red Pepper Dip

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 30, 2002

      This is really good. I didn't have any black beans, so I used red beans, and it was still awesome. I served it with tortilla chips and fresh veggies for dipping. I also made a second batch and mixed it 1:1 with ranch dressing and used it as a tex-mex salad dressing. Yummy again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2014

      I also saved this recipe...Source: from the side of a bag of "Mission brand" tortilla strips/chips.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2012

      We love this dip! I can't find lawry's taco seasoning where I live, so I use Ortega's Chipotle taco seasoning, and I love the smokiness the chipotle gives. I use low or no fat cream cheese. With all the other flavors the cream cheese brings together, I don't think we miss much from not using the full fat version. Deliciously addicting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2008

      Yummy bean dip! I've been looking everywhere for this recipe, thanks for posting it! Will make again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2004

      Wow, this is really good. I had never really worked with jarred roasted peppers or fresh cilantro before. It turned out great and I thought DD#1 was going to eat it all before our guests even arrived. I will definitely make this again. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Black Bean and Roasted Red Pepper Dip

    Serving Size: 1 (880 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 679.0
     
    Calories from Fat 359
    52%
    Total Fat 39.9 g
    61%
    Saturated Fat 22.0 g
    110%
    Cholesterol 126.1 mg
    42%
    Sodium 3073.0 mg
    128%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 17.2 g
    68%
    Sugars 8.1 g
    32%
    Protein 30.0 g
    60%

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