5 Reviews

This is really good. I didn't have any black beans, so I used red beans, and it was still awesome. I served it with tortilla chips and fresh veggies for dipping. I also made a second batch and mixed it 1:1 with ranch dressing and used it as a tex-mex salad dressing. Yummy again.

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Bogey'sMom April 30, 2002

I also saved this recipe...Source: from the side of a bag of "Mission brand" tortilla strips/chips.

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dcornett January 09, 2014

We love this dip! I can't find lawry's taco seasoning where I live, so I use Ortega's Chipotle taco seasoning, and I love the smokiness the chipotle gives. I use low or no fat cream cheese. With all the other flavors the cream cheese brings together, I don't think we miss much from not using the full fat version. Deliciously addicting!

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stampwithc August 29, 2012

Yummy bean dip! I've been looking everywhere for this recipe, thanks for posting it! Will make again and again.

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WyoSal November 07, 2008

Wow, this is really good. I had never really worked with jarred roasted peppers or fresh cilantro before. It turned out great and I thought DD#1 was going to eat it all before our guests even arrived. I will definitely make this again. Thanks!!

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Zewbiedoo November 01, 2004
Black Bean and Roasted Red Pepper Dip