Black Bean and Roasted Corn Chipotle Chili

Total Time
50mins
Prep 15 mins
Cook 35 mins

This is a wonderfully thick and spicy chili. It really warms you up on those chilly nights!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Place corn on a cookie sheet and sprinkle lightly with olive oil.
  3. Bake until corn starts to brown, about ten minutes.
  4. In large skillet, over medium-high heat, combine ground turkey (if skipping turkey, use a little olive oil to sautee the following) chopped onion, garlic, salt, and black pepper.
  5. Cook until turkey no longer appears pink.
  6. Add seasonings, chipotle and combine.
  7. Reduce heat to medium-low and add diced tomatoes, rotel, corn and black beans, stir occasionally.
  8. Cover and simmer for 35-45 minutes.
  9. Serve hot and garnish with fresh cilantro.
  10. *notes-You can find the chipotle in adobo sauce canned in the mexican food section of your grocer. For a milder chili only use half of a chipotle. This is also great served over rice.
Most Helpful

5 5

I made this recipe using veggie meat instead of turkey. I used fire roasted tomatoes, added one sweet potato and half a dark beer---so delicious! We loved it.