Black Bean and Rice Soup

Total Time
40mins
Prep 10 mins
Cook 30 mins

Comforting and healthy! Cook time is estimated.

Ingredients Nutrition

Directions

  1. In a large saucepan cook onion, celery, bell pepper and carrots in chicken broth till tender.
  2. Stir in beans, rice, salsa and seasonings.
  3. Bring to a boil, turn off heat, cover and let stand 5 minutes.

Reviews

(6)
Most Helpful

Easy and tasty. Like others, I used pre-cooked brown rice. I also added some extra garlic, frozen corn, and garnished with cilantro.

Serah B. November 01, 2009

My vegetarian daughter and I really liked this soup. We found the spices to be perfect with just a little kick. I used homemade salsa and regular rice. Thanks for the recipe.

Cilantro in Canada November 04, 2009

Very tasty soup. I left it on the stove a while and it cooked down to be more of a stew consistency, which was actually great. I used brown rice that I cooked seperately and added fresh garlic instead of the garlic salt. I'll make this again.

CaliforniaJan February 06, 2009

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