Black Bean and Rice Salad

READY IN: 3hrs 20mins
ATM 67
Recipe by ATM 67

Two words... Simple and Good... oh and it comes from Kraft (even though I made it without using ANY of their products, because I didn't have any on hand). I guess that's more than two words.

Top Review by hoosfoos

Outstanding! What a perfect alternative to potato salad, which I didn't want to make to accompany BBQ ribs. It went together quickly, and I tasted it before chilling. All it needed was a little salt, so I used my Zatarain Creole Seasoning instead. We loved this and will make it part of our regular menu. Oh, I didn't have black beans so used a 15 oz. can of kidney beans instead. So it can easily be called red beans and rice salad. Thanks so much, ATM!

Ingredients Nutrition


  1. COOK rice as directed on pkg.; place in large bowl. Cool slightly.
  2. ADD remaining ingredients; mix lightly. Cover.
  3. REFRIGERATE several hours or until chilled.
  4. * Cook time includes chilling.

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