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    You are in: Home / Recipes / Black Bean and Rice Salad Recipe
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    Black Bean and Rice Salad

    Black Bean and Rice Salad. Photo by ATM 67

    1/5 Photos of Black Bean and Rice Salad

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    ATM 67's Note:

    Two words... Simple and Good... oh and it comes from Kraft (even though I made it without using ANY of their products, because I didn't have any on hand). I guess that's more than two words.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      COOK rice as directed on pkg.; place in large bowl. Cool slightly.
    2. 2
      ADD remaining ingredients; mix lightly. Cover.
    3. 3
      REFRIGERATE several hours or until chilled.
    4. 4
      * Cook time includes chilling.

    Ratings & Reviews:

    • on May 28, 2006

      45

    • on September 18, 2005

      55

      Outstanding! What a perfect alternative to potato salad, which I didn't want to make to accompany BBQ ribs. It went together quickly, and I tasted it before chilling. All it needed was a little salt, so I used my Zatarain Creole Seasoning instead. We loved this and will make it part of our regular menu. Oh, I didn't have black beans so used a 15 oz. can of kidney beans instead. So it can easily be called red beans and rice salad. Thanks so much, ATM!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black Bean and Rice Salad

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 437.0
     
    Calories from Fat 148
    33%
    Total Fat 16.5 g
    25%
    Saturated Fat 2.5 g
    12%
    Cholesterol 8.1 mg
    2%
    Sodium 291.4 mg
    12%
    Total Carbohydrate 60.8 g
    20%
    Dietary Fiber 8.3 g
    33%
    Sugars 2.6 g
    10%
    Protein 10.9 g
    21%

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