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    You are in: Home / Recipes / Black Bean and Rice Confetti Salad Recipe
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    Black Bean and Rice Confetti Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ButterflyVioletta's Note:

    This is a super yummy recipe that intrigues your taste buds with a variety of flavors which come together even better the next day. I've tweaked this recipe a bit each time I've made it. Alternatives include swapping orange juice for lime juice or green onions for red.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring chicken broth and water to boil in heavy large saucepan.
    2. 2
      Add rice and bay leaves.
    3. 3
      Bring to boil.
    4. 4
      Reduce heat to low, cover and cook until liquid is absorbed, about 20 minutes.
    5. 5
      Transfer rice to large bowl and fluff with fork. (If you have time, chill cooked rice overnight).
    6. 6
      Mix in black beans, peppers, red onion, chopped cilantro, oil, lime juice, vinegar, cumin and chili powder.
    7. 7
      Season salad to taste with salt and pepper.
    8. 8
      Cover and refrigerate. Serve chilled.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on April 15, 2009

      55

      Loved it! I used it as a side dish and it worked perfectly. I subbed parsley for the cilantro but otherwise made as posted. I'll be using this quite a bit. Thanks for posting! Made for PAC Spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2009

      55

      I wanted something easy that would use up stuff I had on hand. This fit the bill, and is very tasty. I added a handful of corn kernels and one jalapeno (seeds removed, finely chopped). I omitted the salt and didn't miss it at all!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2008

      55

      I was looking for a new lunch meal which I could make and refrigerate for a few days. Black Bean and Rice Confetti Salad filled the bill. I had to use lemon juice as I had no lime juice and also used basil with no cilantro in the house. I added a few sliced black olives and a cup of corn. It looked great, tasted better and it's nice knowing I don't have to prepare lunch tomorrow or the next day.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Black Bean and Rice Confetti Salad

    Serving Size: 1 (225 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 337.0
     
    Calories from Fat 92
    27%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 432.3 mg
    18%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 7.4 g
    29%
    Sugars 1.6 g
    6%
    Protein 10.9 g
    21%

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