Black Bean and Pumpkin Soup

READY IN: 7hrs 30mins
Recipe by ratherbeswimmin

Beth Hensperger

Top Review by noelle319

wow I loved this recipe, one of my new favorites

Ingredients Nutrition


  1. Place beans, tomatoes, onion, shallots, garlic, cumin, broth, pumpkin, and sherry in a slow cooker; stir to combine.
  2. Cover and cook on LOW for 6-7 hours.
  3. Puree the soup in the cooker with a handheld immersion blender (or in batches in a food processor).
  4. Add in vinegar; stir to combine; add salt, if needed.
  5. Serve hot with a dollop of sour cream and toasted pumpkin seeds sprinkled on top.

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