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My family loved this so much we have made it twice now. The second time I added more jalepenos (I like the bite with the sweet) and I used crushed pineapple. YUMMY

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Heather in Georgia May 27, 2008

Great stuff ! I served it as a baked sweet potato topper and it was a big hit. I also drained the corn but not the tomatoes and used extra cilantro - about a cup because we love it and it used up the whole bunch. It made way more than enough for a sweet potato topper but is also great with chips. I will probably halve it next time and there will be a next time. This is a keeper - Thanks !

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Chef RZ Fan October 16, 2007
Black Bean and Pineapple Salsa