Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Black Bean and Pineapple Salsa Recipe
    Lost? Site Map

    Black Bean and Pineapple Salsa

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    mensan98th's Note:

    This is a basic chunky salsa recipe. I tried it with chopped scallions one day when I was out of fresh cilantro and was pleased with the result. It is *essential* to use fresh cilantro and jalapenos. If you don't have them, don't bother making it--seriously! Also, you can use crushed pineapple, but it makes the salsa quite watery. I recommend using tidbits instead.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Remove the seeds and membranes from the jalapenos before dicing if you prefer less heat. Leave them in if you prefer more.
    2. 2
      Rinse the cilantro well before chopping.
    3. 3
      Combine all ingredients in a large bowl. Letting it stand for a few hours will help combine the flavors, but is not an essential step.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on May 27, 2008


      My family loved this so much we have made it twice now. The second time I added more jalepenos (I like the bite with the sweet) and I used crushed pineapple. YUMMY

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2007


      Great stuff ! I served it as a baked sweet potato topper and it was a big hit. I also drained the corn but not the tomatoes and used extra cilantro - about a cup because we love it and it used up the whole bunch. It made way more than enough for a sweet potato topper but is also great with chips. I will probably halve it next time and there will be a next time. This is a keeper - Thanks !

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Black Bean and Pineapple Salsa

    Serving Size: 1 (203 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 101.5
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 9.3 mg
    Total Carbohydrate 21.8 g
    Dietary Fiber 4.7 g
    Sugars 5.4 g
    Protein 4.5 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes