Black Bean and Pineapple Quesadilla

READY IN: 25mins
Recipe by Starrynews

I recreated this dish from a favorite at a local restaurant. You can easily adjust the heat to taste (I like mine mild) by adding cayenne pepper or red pepper flakes. You can also use a Mexican-style 4 cheese blend for a tasty result!

Top Review by Julie F

What a great change from your regular quesadilla. I used canned black beans, mashed up with a mexican seasoning I found here. I used crushed pineapple - well drained. I thought about mashing it up with the beans, but decided to put it on separately. Be generous with the pineapple - it really adds to the flavor. I cooked these on my flat panini maker rather than baking them. This goes together easily and is easily customized. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Spray pan with non-stick cooking spray.
  2. Stir chilies and onion over medium-high until onions are translucent.
  3. Add refried black beans and taco seasoning to chilies and onion in pan and mix well.
  4. Spread mixture across 1/2 of the tortilla.
  5. Sprinkle with pineapple bits and cheese.
  6. Fold over the other half of the tortilla.
  7. Bake at 300 until cheese is melted and beans are warmed through, about 10-12 minutes.
  8. Serve with toppings of your choice, such as sour cream, guacamole, diced tomato, etc.

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