Black Bean and Pepper Salad

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READY IN: 20mins
Recipe by Krsi Sue

This is a unique salad that I first made when catering a wedding. This recipe serves 6, but I made it to serve 150 people. There weren't any leftovers at all.

Ingredients Nutrition


  1. Combine all the ingredients in a medium size bowl and toss very gently.
  2. Loosely cover the bowl.
  3. Let the salad rest at room temperature at least 1 hour before serving.

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