Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Black Bean and Onion Soup Mexicana Style. Recipe
    Lost? Site Map

    Black Bean and Onion Soup Mexicana Style.

    Black Bean and Onion Soup Mexicana Style.. Photo by Charlotte J

    1/1 Photo of Black Bean and Onion Soup Mexicana Style.

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Abeer1994's Note:

    A warm and hearty soup made with black beans, onions and fire-roasted tomatoes cooked in spices. Pair with some toasted bread and you have the perfect cozy-up soup for winter. =)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 1-2



    Units: US | Metric


    1. 1
      Heat the olive oil in a pot over medium heat. Add the chili powder, paprika, and garlic to the oil. Mix around.
    2. 2
      Throw in the sliced onion and mix well until onion is tinted red by the color of the chili powder and paprika.
    3. 3
      Drain the cans of black bean and add to the pot once onions are tender (not caramelized).
    4. 4
      Cook for 2-3 minutes then add the cans of tomatoes and then fill one can with water and add that to the pot as well.
    5. 5
      Add the rest of the ingredients except cilantro.
    6. 6
      Simmer for 20 minutes to and hour depending on how rich you want the flavor.
    7. 7
      Garnish with cilantro.
    8. 8
      ENJOY! =D.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on September 08, 2010


      If you are pressed for time to get a meal ready, give this one a try. You can have a warm, healthy bowl of soup ready for the family in minutes. It will feed more then 2 that the recipe says, I think you could get 4-6 servings out of this recipe. I used smoked paprika and that fact could have knocked this recipe out of the 5 star rating. The next time I make this I will use regular paprika. I will be reporting back later this fall. Made for New Kids On The Block tag game 2010

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Black Bean and Onion Soup Mexicana Style.

    Serving Size: 1 (378 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 988.8
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 3.0 g
    Cholesterol 0.0 mg
    Sodium 88.6 mg
    Total Carbohydrate 160.5 g
    Dietary Fiber 57.5 g
    Sugars 7.5 g
    Protein 54.2 g

    The following items or measurements are not included:

    diced fire-roasted tomatoes

    worchestershire sauce

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes