Black Bean and Mango Salsa

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READY IN: 1hr 15mins
Recipe by Juenessa

Recipe courtesy of Southern Living, December 2005.

Ingredients Nutrition


  1. Stir together first 12 ingredients in a medium bowl; cover and chill 1 hour or up to 24 hours.
  2. Serve with tortilla chips.
  3. Black Bean-and-Corn Salsa: Substitute 1 (11-ounce) can shoepeg corn, drained, for mango.
  4. Proceed as directed.

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