Black Bean and Mango Salad
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 (15 7/8 ounce) can bush's best black beans, drained and rinsed
- 2 cups mangoes, diced
- 1 cup red sweet bell pepper, diced
- 6 green onions, thinly sliced
- 1⁄4 cup cilantro leaf, chopped
- 1⁄4 cup lime juice
- 1 tablespoon olive oil
- 1 seeded jalapeno pepper, minced
- salt
directions
- Combine all ingredients in a bowl. Toss and serve.
- There is no actual cooking time, but it's best if this sits for at least 15 minutes before serving.
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Reviews
-
SOOO DELICIOUS! We all loved this at our house. I'd really like to rate this 50 stars! So healthy! I served this with burritos as a salsa for tortilla chips. I only had one mango, so I had to halve the recipe.....so sad because I could've eaten this for days! I didn't add the olive oil....just because I forgot, but I don't think it really needed it. I also didn't have red bell peppers so I subbed green. For the jalapeno, I used chopped mild green chilies. I will put this in my permanent file of things to make on a reg. basis. I can see how this would go with so many different dishes (chicken, fish, mexican meals, etc)...or, just alone with chips for a snack. Thanks so much Julie...this was a real treat!
RECIPE SUBMITTED BY
Julie in TX
Amarillo, Texas