2 Reviews

This was easy and so good! I want to try it with the pineapple next time to see how it is!

I do like cilantro, and thought it went great with this dish.

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filaughn June 23, 2011

SOOO DELICIOUS! We all loved this at our house. I'd really like to rate this 50 stars! So healthy! I served this with burritos as a salsa for tortilla chips. I only had one mango, so I had to halve the recipe.....so sad because I could've eaten this for days! I didn't add the olive oil....just because I forgot, but I don't think it really needed it. I also didn't have red bell peppers so I subbed green. For the jalapeno, I used chopped mild green chilies. I will put this in my permanent file of things to make on a reg. basis. I can see how this would go with so many different dishes (chicken, fish, mexican meals, etc)...or, just alone with chips for a snack. Thanks so much Julie...this was a real treat!

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zaar mate June 17, 2008
Black Bean and Mango Salad