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I did not have any mangoe so I used corn instead, it was still delicious! Excellent salsa with shrimp kebabs! will make again!

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gemini08 April 01, 2009

Excellent summery salsa - it was a big hit at my family's lunch yesterday, and the leftovers are going fast at work! My only change was that I added 1 chopped red pepper, and that was a great addition. Thanks for sharing!

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Katzen May 26, 2008

I also halved this recipe since there were just three of us, but I didn't substitute anything. We had it with Southwest Chicken wraps and tortilla chips. Very easy to make...just required a little chopping. Man this stuff is good! I'm wondering if it would be good with a little corn mixed in also? Maybe I'll try adding some the next time I make it. Thanks Sudie!!!

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Kerry_H September 17, 2007

This is an excellent, summery salsa! I halved everything and only made six cups, which was plenty -- including enough for leftovers. I didn't have any jalapenos, so I opened up a can of diced green chiles and used 2 tablespoons of them in the salsa. I also added a half a teaspoon of Chipotle Tabasco sauce in place of the hot pepper flakes. It was the perfect "topper" for tilapia fillets crusted with corn chips, mango, and papaya. I'll use the rest of it with chicken quesadillas tomorrow. Thanks!

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FireRaven May 21, 2007
Black Bean and Mango Pineapple Salsa