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    You are in: Home / Recipes / Black Bean and Mango Pineapple Salsa Recipe
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    Black Bean and Mango Pineapple Salsa

    Black Bean and Mango Pineapple Salsa. Photo by gemini08

    1/1 Photo of Black Bean and Mango Pineapple Salsa

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sudie's Note:

    My adaptation of a recipe from NY Times magazine. Great as a dip with tortilla chips.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in large mixing bowl.
    2. 2
      Serve at room temperature.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on April 01, 2009

      55

      I did not have any mangoe so I used corn instead, it was still delicious! Excellent salsa with shrimp kebabs! will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2008

      55

      Excellent summery salsa - it was a big hit at my family's lunch yesterday, and the leftovers are going fast at work! My only change was that I added 1 chopped red pepper, and that was a great addition. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2007

      55

      I also halved this recipe since there were just three of us, but I didn't substitute anything. We had it with Southwest Chicken wraps and tortilla chips. Very easy to make...just required a little chopping. Man this stuff is good! I'm wondering if it would be good with a little corn mixed in also? Maybe I'll try adding some the next time I make it. Thanks Sudie!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Black Bean and Mango Pineapple Salsa

    Serving Size: 1 (2236 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 142.8
     
    Calories from Fat 5
    59%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 294.1 mg
    12%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 6.6 g
    26%
    Sugars 15.4 g
    61%
    Protein 5.3 g
    10%

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