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    You are in: Home / Recipes / Black Bean and Mandarin Orange Salad Recipe
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    Black Bean and Mandarin Orange Salad

    1/1 Photo of Black Bean and Mandarin Orange Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

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    Units: US | Metric


    1. 1
      Drain oranges, reserving 1/2 tbsp per serving of the liquid.
    2. 2
      Mix well: the reserved liquid, vinegar, oil, mustard, cilantro, cumin, and pepper in a large bowl.
    3. 3
      Add oranges, cheese, onions, garlic and beans and toss well.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on February 20, 2004


      Terrific way to get your beans! Made this in the morning for dinner and absolutely loved it fresh and at room temperature. I thought it was far superior to the refrigerated, marinated version I served at dinnertime. Wonderful salad that deserves far more attention.

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    • on July 23, 2002


      This is a wonderful side dish for a summertime meal. The cumin and cilantro are terrific. Be sure to use fresh cilantro for the best flavor. I made the recipe early in the day, refrigerated a few hours, then let the salad sit at room temperature for about 15 minutes before serving (olive oil tends to solidify when refrigerated).

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    • on March 22, 2011


      I am in heaven! I had mandarin oranges and cilantro to use up from a food co-op basket this week, and am so glad I came across this recipe! I can only imagine how fabulous it will taste tomorrow. I just finished making it and can't stop eating it. Thank you so much for sharing the recipe. I look forward to making it many more times in the future!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Black Bean and Mandarin Orange Salad

    Serving Size: 1 (217 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 230.6
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 4.0 g
    Cholesterol 22.2 mg
    Sodium 302.9 mg
    Total Carbohydrate 31.7 g
    Dietary Fiber 8.0 g
    Sugars 11.6 g
    Protein 10.7 g

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