Black-Bean and Goat-Cheese Quesadillas

READY IN: 35mins
Recipe by TasteTester

These can be made as a side dish, an appetizer, or a light dinner with a salad. To give them a smoky flavor, cook them on an outdoor grill rather than in a grill pan, until the cheese melts and the tortillas are crisp. Recipe from Martha Stewart Living magazine. She uses this as a side dish for Bella Roma Pizza. She also serves Pear and Jicama Salad as a side dish as well.

Top Review by Burgundy Damsel

Easy, creamy and delicious. Definitely a keeper - thank you!

Ingredients Nutrition

Directions

  1. Mash beans in a medium bowl until chunky. Add goat cheese, tomato, corn, scallions, and oregano. Season with salt and pepper, and stir until well combined.
  2. Heat a grill pan over medium heat. Spread 1/2 cup bean mixture evenly over 1 tortilla, and top with another tortilla. Repeat with remaining bean mixture and tortillas.
  3. Raise heat to medium-high. Grill quesadillas, 1 or 2 at a time, until grill marks appear and filling is hot, about 2 minutes per side. Cut into wedges, and serve warm.

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