Black Bean and Goat Cheese Dip (Slow Cooker)

READY IN: 2hrs 5mins
Recipe by duonyte

From the blog "A Year of Slow Cooking". This recipe is for the mini Little Dipper slow cooker. It can be doubled for a slightly larger slow cooker, or do what I did, using a heat-safe bowl and a larger slow cooker. I'm guessing on servings - I ate most of this instead of dinner.

Top Review by weekend cooker

This a nice dip that we enjoyed last night. Made this as written, and the cumin brings out a nice zing to this. We all enjoyed this with some tortilla chips. Tagged and made for PRMR.

Ingredients Nutrition

Directions

  1. Mix all of the ingredients except the cheese in a Little Dipper (If you don't have one, mix in a small heat proof bowl). (Note - this was very spicy, so reduce the cayenne if you don't want it that hot).
  2. Top with the cheese and heat for 1 to 2 hours. (If you don't have a Little Dipper, place a rack in your slow cooker - I use canning jar rings - and pour about 1/2 in of hot water into the slow cooker, Place paper towels under the lid and heat for around 1 1/2 hours on High).
  3. Serve with tortilla chips.

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