Black Bean and Garbanzo Salad

READY IN: 2hrs 15mins
Recipe by Linky

This is a corruption of another salad that has 4 varieties of beans in it. When I don't want to make enough for a crowd, I use this version. It's pretty healthy and is full of good carbs (especially if you skip the corn).

Top Review by Annacia

I made this yesterday as a side to Nancy's Pantry's Persian Chicken Skewers. What a ton of amazing flavor I had on my plate. I love this salad! I plan on putting some on a lettuce bed and having it for lunch today. I'm very partial to veggieful things and this just couldn't be better. I see myself making this delight several times this summer.

Ingredients Nutrition

Directions

  1. Mix together drained beans and thawed corn.
  2. Chop red pepper, onion, celery and carrot and add to bean mixture.
  3. Add rest of ingredients, stir to mix.
  4. Chill for two hours or more before serving.
  5. (Hot pepper sauce and salt can be adjusted to taste.).
  6. (Cooking time is chilling time.).
  7. ("Heat" of salsa is up to you.).

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