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    You are in: Home / Recipes / Black Bean and Couscous Salad Recipe
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    Black Bean and Couscous Salad

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on May 22, 2009

      Made exactly as written and was very pleased with the final result. I also felt very healthy eating it (with no guilt)! Made for ZWT5.

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    • on May 09, 2008

      This was very good, and would be great for a potluck. I used whole wheat couscous and only a tablespoon of oil. I also halved the green onions, and used 2-3 times the cumin, parsley and vinegar. Very healthy!

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    • on September 17, 2007

      This was wonderful with grilled chicken tonight. I mad 4 servings and skipped the jalapeno. The rest was "By The Book". I love the way all of the flavors work together. I'm a real couscous fan and this is another way to love it. This is so easy to make and the layers of flavors is simply lovely. I think this would be a great stuffing for peppers too.

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    • on August 06, 2007

      Loved this!! I mixed lemon/lime juice added extra jalapeno and carrots. This is the first time that I tried the goya salad seasoning. (won't be my last)when I tossed the dressing with the veggies and beans, and started tasting it was kind of hard to stop nibbling and I didn't even add the couscous to it yet!! I used whole wheat couscous. When I mixed it all together it looked great and tasted wonderful. It makes a lot so I will have plenty to enjoy throughout this hot summer weather week. This was easy to put together, economical, healthy and most important, delicious. Thanks again for posting this recipe.

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    • on June 10, 2007

      Loved this! Very easy and I had almost everything to make it already in my house. Very good and easy couscous Salad. Made this for ZWT III thanks for posting!

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    • on August 21, 2003

      I made this for a work potluck. It was easy and fantastic! If I made it for home I would make it a little more spicy!

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    Nutritional Facts for Black Bean and Couscous Salad

    Serving Size: 1 (149 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 197.9
     
    Calories from Fat 37
    19%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 130.0 mg
    5%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 5.7 g
    23%
    Sugars 1.4 g
    5%
    Protein 8.0 g
    16%
    Detailed Nutrition Values About Nutrition Info
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