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    You are in: Home / Recipes / Black Bean and Couscous Salad Recipe
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    Black Bean and Couscous Salad

    Black Bean and Couscous Salad. Photo by IngridH

    1/4 Photos of Black Bean and Couscous Salad

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Muffin Goddess's Note:

    I found this one on allrecipes and tweaked it a bit. It's a wonderful salad for a cookout or potluck, and leftovers keep well (it makes quite a large batch). Don't let the long ingredient list scare you off, it's actually very simple to make. For any ingredients with a range of amounts, the least amount is what I like to use, the greatest amount is what the original recipe calls for. This is a vegan-friendly recipe if veggie broth is substituted for chicken broth.

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    Units: US | Metric


    1. 1
      Bring broth to a boil in a 2-quart or larger saucepan and stir in the couscous.
    2. 2
      Cover and remove from heat.
    3. 3
      Allow to stand for 5 minutes.
    4. 4
      In a large bowl, whisk together the olive oil, lime juice, vinegar, cumin, and Goya seasoning (if using).
    5. 5
      Add green onions, carrot, red and jalapeno peppers, corn, cilantro, and beans.
    6. 6
      Toss to coat.
    7. 7
      Fluff the couscous with a fork.
    8. 8
      Add to the veggie mixture, and mix well.
    9. 9
      Season to taste with salt and pepper.
    10. 10
      Can be served immediately, or may be chilled first.
    11. 11
      For vegetarians use the vegetable broth.

    Ratings & Reviews:

    • on January 15, 2015


      Every one in my family gave this either 4 or 5 stars! Something we all like is a rare find. Something we all like that is also quick and easy to make? Well, that never happens!! We WILL be making this again, I couldn't leave it alone!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2012


      I took this to a BBQ on a hot day, and was really happy to have a salad with no mayo to spoil in the heat! I loved everything that was in it, but would have liked a bit more dressing to spread the flavor over the veggies and pasta. Also, I added about a teaspoon of salt before serving. Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2009


      Made exactly as written and was very pleased with the final result. I also felt very healthy eating it (with no guilt)! Made for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Black Bean and Couscous Salad

    Serving Size: 1 (149 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 217.1
    Calories from Fat 39
    Total Fat 4.3 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 128.5 mg
    Total Carbohydrate 37.3 g
    Dietary Fiber 6.2 g
    Sugars 1.4 g
    Protein 8.6 g

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