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    You are in: Home / Recipes / Black Bean and Couscous Salad Recipe
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    Black Bean and Couscous Salad

    Average Rating:

    165 Total Reviews

    Showing 161-165 of 165

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    • on January 21, 2004

      This salad is great. The flavors is addictive. My family was looking for some healthy recipes and came across this one. We are going to take it to work and school for lunch.

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    • on July 28, 2003

      This was so simple--and very good! I didn't have any green onions, so I used chopped white ones instead. I really like the cilantro--gave it a very refreshing taste!

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    • on June 05, 2003

      I brought this to a potluck and got lots of compliments! I followed the recipe exactly, but added a bit more lime juice and red wine vinegar. It made a very large recipe, so if it wasn't to serve a crowd I'd make a half recipe. Thanks for a great, healthy salad!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2003

      This salad is divine. Very colorful and has the wonderful flavors of the southwest. Great zesty flavor. Very easy to make, just involved a little chopping. This went perfectly with our grilled chicken. Thanks for sharing this. Definitely worth 5-stars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2002

      Fantastic! I added 2 small jalapeno peppers to it and I ate the leftovers for breakfast. Really woke me up! I am trying to eat more bean recipes and this is a keeper!

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    Nutritional Facts for Black Bean and Couscous Salad

    Serving Size: 1 (174 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 226.6
     
    Calories from Fat 45
    19%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 99.9 mg
    4%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 7.5 g
    30%
    Sugars 0.9 g
    3%
    Protein 9.6 g
    19%

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