172 Reviews

This was good, but we think it needed something else. I mixed it with #7198 sliced poached chicken breasts and added the sauce they made while poaching and this helped the flavor a bit. I think more veggies, spices maybe or a stronger sauce would help as well. I'll try again with changes and re-post.

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lolablitz February 04, 2010

Made with vegetable broth and this made a wonderful dish for my vegan friends. Thanks for sharing.

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MelinOhio January 25, 2010

Colourful! Delicious! Easy to prepare! Thanks for a great recipe!

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Lady_J January 23, 2010

Amazing! I've been meaning to try this recipe for years now. My loss! I added diced red onions, only one can of black beans, and skipped the corn and red pepper since I didn't have any. Oh, and I only used 1 T. of olive oil and didn't miss it at all. Healthy and delicious!

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Lucky Clover January 19, 2010

Yum! My new favorite couscous recipe!

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karalyn5272 January 15, 2010

Taste great and easy to make.

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luice.woo December 21, 2009

Awesome use of couscous! I used 1 can of black eyed peas instead of black beans and chopped a quarter of a yellow onion. So tasty, I'll be using this one again and again. Thank you.

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Faux Cordon Bleu December 11, 2009

Great blend of colourful and healthy ingredients - but missing flavor. I will definitely make it again, but spice up the dressing and double it to offer more moisture to the mix of veggies.

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Cristina Barry November 28, 2009

Very flavorful! My husband and I both really enjoyed it. When mixing up the dressing, I was worried that there wouldn't be enough to cover all the couscous and veggies, but the flavor came through just perfectly, without dominating the salad. Thanks!

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ErinCate November 12, 2009
Black Bean and Couscous Salad