I substituted quinoa (steamed) for the couscous, for a protein boost. Hubby and I were VERY pleased with the recipe. A must do! Hugs, L
FANTASTIC! My husband ate the entire dish!!!
I have made this recipe several times now according to the directions. Every time it is delicious and flavorful and easy! Thank you for sharing.
Gorgeous side for any table. My husband thought it was bland and missing something. I thought it was good and will make again.
I found this to be very good, I'm not sure how hubby will like it as I made it for his lunch but we shall see. :) The only issue I had with it is the red wine vinegar gives it a slightly odd taste, but it's still good. I had to use fresh corn that I cooked because I didn't have frozen corn, still good.
Excellent. Looks delicious and wholesome. Can be a meal by itself.
I had high expectations of this recipe, as it was so highly rated. I usually love black bean recipes, but this combination just lacked flavor. Even after I added some spice, no one in my family liked it. Sorry I couldn't be more positive, thank you for posting.
Loved it! Didn't want to stop eating it. Wouldn't change a thing.
This was very good! I used whole wheat couscous and garbanzos because I couldn't find any black beans in my pantry. I also doubled the dressing. I've been eating the leftovers with some chopped up grilled chicken in it...yum!
Quick, easy, and delicious!! I loved it!!