Black Bean and Couscous Salad

Total Time
15mins
Prep
10 mins
Cook
5 mins

This is great for a buffet! A marriage of couscous and fresh veggies held together by a Southwestern flavored dressing!

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Ingredients

Nutrition

Directions

  1. Bring chicken broth to a boil in a 2-quart or larger sauce pan and stir in the couscous.
  2. Cover the pot and remove from heat.
  3. Let stand for 5 minutes.
  4. In a large bowl, whisk together the olive oil, lime juice, vinegar and cumin.
  5. Add green onions, red pepper, cilantro, corn and beans, and toss to coat.
  6. Fluff the couscous well, breaking up any chunks.
  7. Add to the bowl with the vegetables and mix well.
  8. Season with salt and pepper to taste and serve at once or refrigerate until ready to serve.