Black Bean and Couscous Salad

"This is a great salad for a buffet, with interesting textures and southwest flavors combined in one delicious salad. Leftovers store well refrigerated for several days."
 
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Ready In:
25mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Bring chicken broth to a boil in a 2 quart or larger sauce pan and stir in the couscous. Cover the pot and remove from heat. Let stand for 5 minutes.
  • In a large bowl, whisk together the olive oil, lime juice, vinegar and cumin. Add green onions, red pepper, cilantro, corn and beans and toss to coat.
  • Fluff the couscous well, breaking up any chunks. Add to the bowl with the vegetables and mix well. Season with salt and pepper to taste and serve at once or refrigerate until ready to serve.

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Reviews

  1. This was very yummy. I increased the cumin to 1 tsp and added 1 tbsp of curry powder, delicious! Thank you for posting your recipe!
     
  2. I loved this! I'm on the Weight Watchers CORE program and it fit right in, with a slight adjustment to the olive oil. Because I eat breakfast at 5:00 a.m. I'm starving at 9 a.m. at work so usually bring a CORE snack to have. I whipped this up before I left for work this morning and frankly, I could eat the whole thing, but won't. Oh, almost forgot. I made it with Quinoa because I didn't have couscous. Thank you for this terrific healthy recipe.
     
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RECIPE SUBMITTED BY

<p>I live in Bergen, Norway, with my American husband.We have 2 daughters, Emma (born in 2001) and Sara (born in 2003) <br /> <br />I worked full time as a consultant at a publishing house, but decided to change careers and am now working as a consultant at<span style=color: #000000;>&nbsp;the Norwegain Public Roads Administration. The main reason for me to join this site is that my husband and I both need help figuring out how to ake good, quality, healthy meals for our family that does not involving using a lot of time we don't have!</span></p> <p>Other then that, I love photographing (have a Nikond D90), writing, films, reading books, hiking, being outside with my kids, do arts and crafts with the kids, traveling (which we do a lot).</p>
 
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