Black Bean and Corn Wraps

Submitted by Chef #447506

"My version of the recipe posted by Jehnna. These wraps are real easy and taste great."

 

• Ready In: 45mins
• Ingredients: 10
• Yields: 8-10 Tortillas
• Serves: 8-10

ingredients

• 1 (16 ounce) can black beans, rinsed and drained
• 1 (16 ounce) can corn, drained
• 1 green pepper, chopped
• 1 onion, chopped
• 1 medium zucchini, chopped
• 1 garlic clove, sliced as thin as possible
• 1 teaspoon ground cumin (I like a little more)
• 2 teaspoons lime juice (or as much as you want)
• tortilla (whatever kind you like)
• mozzarella cheese, grated

directions

1. Place chopped vegatbles in bowl and add the first teaspoon of lime juice. Let it sit for 5-10 minute.
2. Preheat oven or toaster oven to 350.
3. Heat frying pan with oil or spray.
4. Add Zucchinni, Onion, Peppers, and Garlic. cook for 5-7 minute.
5. Add Cumin. Cook for another 3-5 minute.
6. In a bowl mash the black beans.
7. Add corn and cooked vegetables.
8. Spread the filling on a tortilla, top with desired amount of cheese, roll up.
9. Heat in oven for about 12 min or until slightly crispy. Enjoy!
10. Also good with a little low fat sour cream.

Reviews

[ramsey_penegar]

These were soooooo good! I couldn't stop eating them! Awesome recipe that is easy and quick to make!