Black Bean and Corn Wontons With 3 Cheese Sweet Pepper Sauce

Total Time
35mins
Prep 25 mins
Cook 10 mins

Something a bit different. For healthier version use no-salt-added black beans, no-salt-added salsa, nonfat cottage cheese, light beer, and fat-free mozzarella.

Ingredients Nutrition

Directions

  1. Mash together beans and salsa; stir in corn, onions and cumin.
  2. Place bean mixture evenly in centers of 10 wonton skins.
  3. Brush edges of wontons with water, top with remaining skins, and seal by press edges firmly together, pushing out air.
  4. Trim edges with a fluted pastry wheel, and cover with a damp towel until ready to cook.
  5. Combine red pepper, cottage cheese, beer, and garlic in an electric blender, cover and process until smooth, stopping once to scrape down the sides.
  6. Transfer pepper mixture to a saucepan, and add the mozzarella and Parmesan.
  7. Cook until cheese is melted, stirring constantly.
  8. Remove from heat and keep warm.
  9. Bring water to a boil in a Dutch oven.
  10. Add wontons, and return to a boil.
  11. Reduce heat and simmer 4-5 minutes or until wontons are tender.
  12. Remove wontons with a slotted spoon and drain well.
  13. Coat a baking sheet with cooking spray, and place wontons on it.
  14. Broil 5 1/2" from heat with door partially open for 3-4 minutes or until lighlty browned.
  15. Divide wontons and cheese mixture between two plates, and garnish with cilantro if desired.
Most Helpful

5 5

This was a huge hit with my family! One person even wants it as their birthday dinner now!! Thanks for this recipe.

I used spinach won tons, and I had a leftover bean dish that I used for this. I replaced the cottage cheese with cream cheese. This is a fun to eat and healthy recipe that everyone will enjoy! Great eats! Thanks.