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    You are in: Home / Recipes / Black Bean and Corn Soup Recipe
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    Black Bean and Corn Soup

    Black Bean and Corn Soup. Photo by *Parsley*

    1/1 Photo of Black Bean and Corn Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    beccalynn's Note:

    The original recipe came from a can of refried beans, but I have modified it to fit my tastes. This is the result!

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    Units: US | Metric


    1. 1
      Combine tomatoes and broth in medium saucepan.
    2. 2
      Stir in refried beans until they are well combined.
    3. 3
      Add frozen corn, black beans, and onion.
    4. 4
      Bring to a boil. Reduce heat to low and simmer 10 minutes, stirring frequently.
    5. 5
      Serve with cheese on top if desired.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on December 04, 2011


      Super easy! It's filling and not loaded with fat. I made this just as written, using the original Rotel. I was good, but I thought it needed some spices. I added garlic, about 1 tsp of smoked paprika and about 1 tbsp cumin and simmered it about 10 more minutes. Those additions really did the trick. It was out of this world! Thanx for posting!

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    • on November 13, 2006


      I absolutely love soup! I liked the ease of preparation, it was ready in 20 minutes. I halved the recipe, used canned corn, and topped with sharp cheddar and sour cream. I will make this again. Thanks beccalynn. Sue

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Black Bean and Corn Soup

    Serving Size: 1 (476 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 213.4
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 462.2 mg
    Total Carbohydrate 41.3 g
    Dietary Fiber 8.6 g
    Sugars 4.6 g
    Protein 11.8 g

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