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    You are in: Home / Recipes / Black Bean and Corn Salsa Dip Recipe
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    Black Bean and Corn Salsa Dip

    Black Bean and Corn Salsa Dip. Photo by Chabear01

    1/3 Photos of Black Bean and Corn Salsa Dip

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    kittycatmom's Note:

    This is so good! I make this for football parties all the time; usually it is the first to go. This can be made ahead of time and baked right before it's time to eat. ** this recipe works well using Black Bean and Corn Salsa (Low Fat) by Kittencal

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    Ingredients:

    Serves: 6

    Yield:

    dish

    Units: US | Metric

    Directions:

    1. 1
      Spread cream cheese in bottom of 8-in baking dish.
    2. 2
      In a bowl, warm refried beans in microwave for 2-3 minutes, then spread over cream cheese.
    3. 3
      Pour salsa over beans.
    4. 4
      Sprinkle cheese on top.
    5. 5
      Cover and bake 20 minutes. Remove cover and continue baking until cheese melts (about 10 minutes.).
    6. 6
      Garnish with black olives and tomatoes. Serve with tortilla chips.

    Ratings & Reviews:

    • on December 05, 2009

      55

      This is just plain delicious! I love Mexican food and this is so easy to prepare! It's great as an appetizer, but I can make a meal out of it! Great recipe Debi! Thanks for posting!Made for Chef's Pick at KK.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2009

      55

      Made this up for KK's Forum Chefs Pick event. Ohhh my Gosh, I'll bet if you make this you won't be happy with just one helping, it is so doggone good! I made Black Bean and Corn Salsa which was in need of review and photo, and instead of tomatoes which are a No No for my digestive tract, I used chopped pimento which IMHO did not take one thing away from this recipe. Thank you Kitty for a wonderful Party recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2009

      55

      As BakinB stated... Oh my Kitty! with a little added minced garlic and lots of Tabasco sauce this is a huge hit, and yes please do use sharp cheddar it really adds to the flavor, great dip recipe and one I will make again soon, this was made for KK's Chef's Pick event, thanks for posting Kitty!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Black Bean and Corn Salsa Dip

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 326.9
     
    Calories from Fat 236
    72%
    Total Fat 26.2 g
    40%
    Saturated Fat 16.4 g
    82%
    Cholesterol 84.4 mg
    28%
    Sodium 472.4 mg
    19%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 2.4 g
    9%
    Sugars 0.9 g
    3%
    Protein 14.7 g
    29%

    The following items or measurements are not included:

    corn and black bean salsa

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