Black Bean and Corn Salsa Dip

READY IN: 40mins
Recipe by kittycatmom

This is so good! I make this for football parties all the time; usually it is the first to go. This can be made ahead of time and baked right before it's time to eat. ** this recipe works well using Black Bean and Corn Salsa (Low Fat) by Kittencal

Top Review by FLUFFSTER

This is just plain delicious! I love Mexican food and this is so easy to prepare! It's great as an appetizer, but I can make a meal out of it! Great recipe Debi! Thanks for posting!Made for Chef's Pick at KK.

Ingredients Nutrition

Directions

  1. Spread cream cheese in bottom of 8-in baking dish.
  2. In a bowl, warm refried beans in microwave for 2-3 minutes, then spread over cream cheese.
  3. Pour salsa over beans.
  4. Sprinkle cheese on top.
  5. Cover and bake 20 minutes. Remove cover and continue baking until cheese melts (about 10 minutes.).
  6. Garnish with black olives and tomatoes. Serve with tortilla chips.

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