Black Bean and Corn Salsa/burrito

Total Time
Prep 2 mins
Cook 0 mins

I saw an open bag of tortilla chips last night and was instantly starving for some salsa. Being at a loss of ingredients, I improvised. My boyfriend discovered that this also makes an amazing vegetarian burrito when thrown on a flour tortilla with some cheese and sour cream. Everything is pretty much just a guideline. Add or remove whatever you like.

Ingredients Nutrition


  1. Place all the ingredients in a large bowl.
  2. Mix to combine.
  3. Let it sit for a while if you like, it's completely not necessary.
  4. I know I couldn't let it sit.
  5. To make into a burrito: Layer salsa, cheese, and Tabasco (if you're like the boy) on flour tortilla.
  6. Microwave 45 seconds.
  7. Top with sour cream and serve.
Most Helpful

I thought the cumin was way too strong and that is all I could taste. I tried to add other ingredients to salvage the dish but I was not able to. I do not think I will make this recipe again.

Shana C May 02, 2007

WOW! Delicious. This recipe made a fantastic shrimp burrito. I pan fried some medium shrimp and seasoned them with creole seasoning and a little lemon juice before adding to this recipe. Then I cooked up fresh tortillas and added shredded medium cheddar cheese to make amazing burritos. Delicious. A new favorite. Definitely add the cilantro. It gave this dish awesome flavor.

Daphney April 06, 2005