Baja Black Bean & Corn Salsa

Submitted by Lali8752

"This is very good served with grilled meat."

 

• Ready In: 20mins
• Ingredients: 11
• Yields: 3 Cups

ingredients

• 2 medium fresh ears of corn, roasted or steamed,then cooled
• 1 cup black beans, cooked and drained
• 1⁄4 cup finely minced red onion
• 1⁄4 cup finely minced red bell pepper
• 3 teaspoons freshly squeezed lime juice
• 2 teaspoons finely minced fresh cilantro
• 1 teaspoon extra virgin olive oil
• 1 red jalapeno chile, seeded and finely minced,or to taste
• 1 clove garlic, peeled and finely minced
• 1⁄2 teaspoon ground cumin
• salt

directions

1. Cut corn kernels from the cob with a sharp knife.
2. Stir together kernels and remaining ingredients except salt in a mixing bowl.
3. Taste and add salt, as needed.
4. Cover and refrigerate until ready to serve.

Reviews

[Cilantro in Canada]

My 15 year old daughter is a vegetarian and loved this easy to make recipe. It is very refreshing. Thanks for the recipe.

 

[Michele]

This is really good! I left out the bell pepper and onion because I don't like them. But kept everything else true to the recipe. The flavor is very good! It's hard not to eat all of it at once.

 

[Crochet Mama]

I really enjoyed this! I used a can of corn and a can of black beans, then just eyeballed the rest of the ingredients. The cilantro makes the dish, in my opinion.

 

[Chabear01]

I made this in order to make Recipe #329481. I cooked my own dried black beans and used canned corn. This made into a very nice and light salsa, but I did wind up adding more garlic and cumin...simply my personal taste. Thank you for a lovely easy recipe.

 

[Sara H.]

Fabulous recipe! I've made it a couple of times once with fresh corn & once with canned. It came out great both ways. I add more lime, more cilantro, some fresh tomatoes & a splash of vinegar. Thanks for posting.