Black Bean and Corn Salsa

READY IN: 20mins
Recipe by Lali

This is very good served with grilled meat.

Top Review by Cilantro in Canada

My 15 year old daughter is a vegetarian and loved this easy to make recipe. It is very refreshing. Thanks for the recipe.

Ingredients Nutrition

Directions

  1. Cut corn kernels from the cob with a sharp knife.
  2. Stir together kernels and remaining ingredients except salt in a mixing bowl.
  3. Taste and add salt, as needed.
  4. Cover and refrigerate until ready to serve.

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