Black Bean and Corn Salsa

Total Time
Prep 10 mins
Cook 10 mins

This is very good served with grilled meat.

Ingredients Nutrition


  1. Cut corn kernels from the cob with a sharp knife.
  2. Stir together kernels and remaining ingredients except salt in a mixing bowl.
  3. Taste and add salt, as needed.
  4. Cover and refrigerate until ready to serve.


Most Helpful

My 15 year old daughter is a vegetarian and loved this easy to make recipe. It is very refreshing. Thanks for the recipe.

Cilantro in Canada August 03, 2010

This is really good! I left out the bell pepper and onion because I don't like them. But kept everything else true to the recipe. The flavor is very good! It's hard not to eat all of it at once.

michelebelle July 05, 2010

I really enjoyed this! I used a can of corn and a can of black beans, then just eyeballed the rest of the ingredients. The cilantro makes the dish, in my opinion.

Crochet Mama April 21, 2010

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