Black Bean and Corn Salsa

Total Time
10 mins
10 mins

This is very good served with grilled meat.

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  1. Cut corn kernels from the cob with a sharp knife.
  2. Stir together kernels and remaining ingredients except salt in a mixing bowl.
  3. Taste and add salt, as needed.
  4. Cover and refrigerate until ready to serve.
Most Helpful

5 5

My 15 year old daughter is a vegetarian and loved this easy to make recipe. It is very refreshing. Thanks for the recipe.

5 5

This is really good! I left out the bell pepper and onion because I don't like them. But kept everything else true to the recipe. The flavor is very good! It's hard not to eat all of it at once.

5 5

I really enjoyed this! I used a can of corn and a can of black beans, then just eyeballed the rest of the ingredients. The cilantro makes the dish, in my opinion.