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Wonderful recipe -our go to side dish. Whole family loves it! Made it as is at least 5 times already, and now that it's summer, expect we will use it a lot. Thanks!

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Randingo July 05, 2013

Refreshing salad to serve alongside grilled chicken and roasted potatoes. I only had 2 cans of corn, 1 can black beans, 1/2 tomato, 1/2 red onion and 1 jalapeno on hand so I made a modified version of this. Also added some sugar for a little sweetness. Delicious! This could probably make a great salsa served with tositos scoops.

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Kristin DeRamus December 29, 2010

very delicious! instead of 2 cans of black beans, i used one can of garbanzo beans instead. this recipe was also very colorful. thanks!

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leivee October 26, 2010

Yumm-O - with the addition of a few spices for personal taste. I add a mixture of cumin, red pepper and garlic powder to kick it up a bit. My husband loves it - thank you JB!

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EveryoneLovesaSpringer September 28, 2010

only thing we added different was a can a blackeye peas to the dish. Great starter though

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MCHarper777 May 24, 2010

This recipe is definitely a keeper! I have tried a few recipes like this one but this is the only one that I will use now. I have served this as a side dish and also as a dip with chips, its great either way. This is so fresh and delicious, its perfect for summer. I always get requests for this recipe. You can adjust the spice by adding more jalapenos or less to suit your family. Sometimes I use frozen corn if fresh isn't in season, it also helps to chill the dish. Thanks so much for sharing this recipe, we love it!

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Adelinkat June 20, 2009

the beans are not listed in the ingrediants

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moyo76 May 29, 2009
Black Bean and Corn Salad - Spicy Mexican Salad/Side Dish