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1/2 Photos of Black Bean and Corn Salad - Spicy Mexican Salad/Side Dish
A spicy, crisp, fresh vegetable salad. This salad should be made several hours before it is served....to marinate the vegetables and blend the flavors. I personally don't cook the corn I cut from the cobb, just a personal preference. If corn isn't in season a good quality frozen corn is a perfect substitution - I don't even defrost it! The produce you use should be top quality for a superior result.
Units: US | Metric
Serving Size: 1 (225 g)
Servings Per Recipe: 6