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    You are in: Home / Recipes / Black Bean and Corn Salad - Spicy Mexican Salad/Side Dish Recipe
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    Black Bean and Corn Salad - Spicy Mexican Salad/Side Dish

    Black Bean and Corn Salad - Spicy Mexican Salad/Side Dish. Photo by Adelinkat

    1/2 Photos of Black Bean and Corn Salad - Spicy Mexican Salad/Side Dish

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Jb Tyler, TX's Note:

    A spicy, crisp, fresh vegetable salad. This salad should be made several hours before it is served....to marinate the vegetables and blend the flavors. I personally don't cook the corn I cut from the cobb, just a personal preference. If corn isn't in season a good quality frozen corn is a perfect substitution - I don't even defrost it! The produce you use should be top quality for a superior result.

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    Ingredients:

    Serves: 6-8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cook corn in boiling water to cover 5 minutes; drain and cool. Cup corn from cob.
    2. 2
      Whisk together lime juice and next 4 ingredients in a large bowl. Add corn, black beans, and remaining ingredients; toss to coat. Cover and chill 2 hours.

    Ratings & Reviews:

    • on July 05, 2013

      Wonderful recipe -our go to side dish. Whole family loves it! Made it as is at least 5 times already, and now that it's summer, expect we will use it a lot. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2012

      55

    • on December 29, 2010

      Refreshing salad to serve alongside grilled chicken and roasted potatoes. I only had 2 cans of corn, 1 can black beans, 1/2 tomato, 1/2 red onion and 1 jalapeno on hand so I made a modified version of this. Also added some sugar for a little sweetness. Delicious! This could probably make a great salsa served with tositos scoops.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Black Bean and Corn Salad - Spicy Mexican Salad/Side Dish

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 315.6
     
    Calories from Fat 95
    30%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 398.6 mg
    16%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 14.4 g
    57%
    Sugars 5.7 g
    22%
    Protein 12.6 g
    25%

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