89 Reviews

This was delicious! I didn't add tomato and used frozen corn (personal preferences). I used this as a dinner/chip dip for 2 (plus 1 lunch). So good and very cheap!

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Herb-Cat April 08, 2010

Excellent! I made this as a dip for Superbowl Day. I can see myself making this often, as a side dish, during grilling season. Thank you, Rita for sharing this.

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Beth A. March 21, 2010

An excellent salad! All of the flavors were wonderful together. I used canned corn and it was good, but not as good as fresh, I'm sure. Can't wait for summer corn! I had leftovers, and I lined a chipotle tortilla with iceburg lettuce and spooned in this salad, added some shredded cheddar cheese, and rolled it up as a wrap. Excellent! Rita, thanks so much for sharing this versatile recipe!

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Miss Annie February 27, 2010

Excellent. Not too spicy and the right mixture and blend of spices. Thanks for sharing.

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lloydnkelly January 01, 2010

Really excellent salad! Here are my changes and suggestions... I used frozen corn and didn't bother to thaw first. I didn't have cilantro so i used dried chives. I didn't have lime so I used a lemon plus the zest. If you use lemon instead of lime do not use as much salt! Lime and salt kind of cancel each other but that's not true for lemon so it will be too salty if you use lemon instead. Great salad - We loved it!

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Amiga001 November 13, 2009

Yummy! Served this yesterday at our family cook out and most everyone loved it! (those that didn't were older and non-spice pallated eaters) I didn't have lime juice so I used lemon juice nor did I have red wine vinegar so I used apple cider vinegar and a couple small splashes of soft red wine, I also used dried cilantro & parsley but it turned out fanastic (I let it set 2 hours before serving). So refreshing and delicious! I will make his again. Thank you for this recipe!

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lgcooper68 September 20, 2009

I love this recipe, I seriously cant stop eating it. I like it with tortilla chips or as a filling for a lettuce wrap.

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jacobsen_group September 19, 2009

I brought this along to a gathering and it was a huge hit. Served it with tortilla chip scoops. Followed the recipe exactly and used half cilantro and half parsley. It was perfecto.

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Pauhaus July 27, 2009

Thoroughly enjoyed this! I left out the olive oil to make it virtually fat free and to be honest, didn't even miss it! Will definitely be making this again soon.

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Nats2 July 15, 2009
Black Bean and Corn Salad ( Dip )