Oh Rita! No surprise, I loved it! The only "changes" were that I used grape seed oil and only one jalapeno because that 's all I had. Thanks for all the great recipes~ your biggest fan!
I love it! I omitted the oregano and sugar and used all cilantro instead of the combo of three. Turned out great!
This was great. I really enjoyed it, by itself as a salad and with chips as a dip. The only thing that I would change the next time I make it to reduce some of the seasoning. They were a bit overwhelming for my taste.
i dont know something was missing
This such an easy salad to prepare. i reduced the cumin and oregano to 1/2 tsp each and omitted the salt. Thanks for the recipe
GREAT recipe!! We have this at football game tailgates and I am making it for this July 4th. I don't know if anyone else does this but we use this as a dip and dip with tortilla chips! It is AWESOME! I could probably eat me weight in it! I lost my recipe for this "salad/dip" so thank you so much for sharing!!
This has become a family favorite, since my cousin gave me the recipe last summer. Besides making it at least twice a month (we double the dressing to cut down on time fo the next time we make it), we take to all summer barbecues. Everyone raves about it. I also add a can of canned tomatoes, cut up.
This is a keeper! I followed the recipe exactly and love it. I'm serving it with French Tart's Smoky Chicken and Chorizo Mexican Enchilada Baked Casserole, and rice on the side. Thanks for the recipe!
Sweet bajeezus.. this is perfect- EXACTLY as is. Do not change a thing!!! So good!