88 Reviews

Oh Rita! No surprise, I loved it! The only "changes" were that I used grape seed oil and only one jalapeno because that 's all I had. Thanks for all the great recipes~ your biggest fan!

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932ninja December 09, 2012

I love it! I omitted the oregano and sugar and used all cilantro instead of the combo of three. Turned out great!

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Nyteglori May 25, 2011

This was great. I really enjoyed it, by itself as a salad and with chips as a dip. The only thing that I would change the next time I make it to reduce some of the seasoning. They were a bit overwhelming for my taste.

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Monique #2 March 25, 2011

i dont know something was missing

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bobybaloony July 10, 2010

This such an easy salad to prepare. i reduced the cumin and oregano to 1/2 tsp each and omitted the salt. Thanks for the recipe

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Cilantro in Canada July 06, 2010

GREAT recipe!! We have this at football game tailgates and I am making it for this July 4th. I don't know if anyone else does this but we use this as a dip and dip with tortilla chips! It is AWESOME! I could probably eat me weight in it! I lost my recipe for this "salad/dip" so thank you so much for sharing!!

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cnharmer June 29, 2010

This has become a family favorite, since my cousin gave me the recipe last summer. Besides making it at least twice a month (we double the dressing to cut down on time fo the next time we make it), we take to all summer barbecues. Everyone raves about it. I also add a can of canned tomatoes, cut up.

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emmyf1 June 05, 2010

This is a keeper! I followed the recipe exactly and love it. I'm serving it with French Tart's Smoky Chicken and Chorizo Mexican Enchilada Baked Casserole, and rice on the side. Thanks for the recipe!

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sisterchic May 23, 2010

Sweet bajeezus.. this is perfect- EXACTLY as is. Do not change a thing!!! So good!

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hollyfrolly May 08, 2010
Black Bean and Corn Salad ( Dip )