Black Bean and Corn Salad

READY IN: 27mins
Recipe by Leslie in Texas

I got this recipe recently from a friend who served it with King Ranch casserole. Everyone loved it and the eight of us finished it off at that meal! It's very tasty, easy to make, and is a colorful salad that goes well with any Mexican-themed menu or grilled meat. Prep time does not include chilling time.

Top Review by DDW

Great side for Fajitas! Quick and easy and I loved the combination of flavors. I used green onions because that is what I had on hand and canned corn instead of frozen. I think some diced, fresh tomatoes would be a good addition to this salad. This one is a keeper!

Ingredients Nutrition

Directions

  1. Bring first seven ingredients (vinegars through the garlic) to a boil; reduce heat and simmer 2 minutes, or until sugar is dissolved.
  2. Combine remaining ingredients in a serving bowl.
  3. Pour dressing over and stir to combine everything well.
  4. Cover and chill at least one hour before serving.

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