Black Bean and Corn Salad
photo by Kumquat the Cats fr
- Ready In:
- 2hrs 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 can black beans, drained & rinsed
- 1 (11 ounce) can corn, drained
- 1⁄2 cup chopped green bell pepper
- 1⁄2 cup chopped red bell pepper
- 1⁄2 red onion, thinly sliced and quartered
- 1⁄4 cup pickled jalapeno pepper, slices,chopped
-
Dressing
- 1⁄4 cup vegetable oil
- 1⁄4 teaspoon cumin
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 tablespoons red wine vinegar
directions
- Mix together black beans, corn, bell peppers, onion and jalepeno.
- Mix dressing ingredients together and toss with salad.
- Refrigerate 2-3 hours to allow flavors to mingle.
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Reviews
-
It's not quite my favorite black bean and corn salad, but it's quite good! I only let it marinate 1 hour and used a sweet frozen corn which I defrosted. It has a great texture to it, but next time I might add a tomato. I had to reduce the red onion I used due to my BF's taste, and I cut it up very small. I also reduced the oil by quite a bit and added some black olives that I had in the refrigerator. I ate the leftovers for breakfast the next day, a sure sign of a winner.:D
RECIPE SUBMITTED BY
Linorama
sioux city, IA
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