Black Bean and Corn Salad

READY IN: 2hrs 15mins
Recipe by Linorama

Bright and colorful. Delicious. This goes well with just about any Mexican meal, and is a great take-along for pot lucks too. Cook time is refrigeration time.

Top Review by moxie

Great Flavor, Linorama! It just gets better as it sits. I grilled & sliced some chicken and served it as a main dish. I also found you can cut the oil in half and still have a great salad.

Ingredients Nutrition

Directions

  1. Mix together black beans, corn, bell peppers, onion and jalepeno.
  2. Mix dressing ingredients together and toss with salad.
  3. Refrigerate 2-3 hours to allow flavors to mingle.

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