5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Great Flavor, Linorama! It just gets better as it sits. I grilled & sliced some chicken and served it as a main dish. I also found you can cut the oil in half and still have a great salad.

10 people found this helpful. Was it helpful to you? [Yes] [No]
moxie February 18, 2003

It's not quite my favorite black bean and corn salad, but it's quite good! I only let it marinate 1 hour and used a sweet frozen corn which I defrosted. It has a great texture to it, but next time I might add a tomato. I had to reduce the red onion I used due to my BF's taste, and I cut it up very small. I also reduced the oil by quite a bit and added some black olives that I had in the refrigerator. I ate the leftovers for breakfast the next day, a sure sign of a winner.:D

1 person found this helpful. Was it helpful to you? [Yes] [No]
Kumquat the Cat's friend September 09, 2008

I liked this. Definitely better the next day. I added some fresh cilantro and a can of tuna (but I had halved the recipie). Satisfying and crisp. Great for a cold lunch.

1 person found this helpful. Was it helpful to you? [Yes] [No]
sidMILB June 15, 2003

This is an excellent recipe. I have made it several times and can't believe I forgot to rate it. Light and healthy. Thanks Linorama for sharing the recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
donna in niagara falls September 28, 2006

Awesome recipe! I took this dish to a fish fry, where the main dish was fish tacos and it was a hit. The pickled jalapenos added a nice bit of spice that didn't over power the flavor of the salad. Will definitely make it again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mranaz September 27, 2006
Black Bean and Corn Salad