Black Bean and Corn Salad

Total Time
10mins
Prep 5 mins
Cook 5 mins

This is from a Cooking Light magazine. You can eat it as a salad, or as an appetizer served with tortilla chips.

Ingredients Nutrition

Directions

  1. Bring the first 7 ingredients to a boil in a small saucepan.
  2. Reduce heat, and simmer 2 minutes or until sugar dissolves.
  3. Combine vinegar mixture, corn, and remaining ingredients in a large bowl; cover and chill.

Reviews

(2)
Most Helpful

I found the dressing to be very powerful, so I only used about one quarter of it. I used one red pepper and it was not near one cup, but I found it just right. The taste was great. People at work who saw me eating it wanted to know what was in it,(another Recipezaar referral!).

i2CAnCoOK! January 01, 2006

we love this LOW FAT dish. We mostly use it as a salsa. adding some mango and reducing the balsamic, made a nice twist. Thanks Joy for this wonderful conversation piece.

mary.jaffa August 20, 2005

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