Black Bean and Corn Salad

READY IN: 10mins
Recipe by Joy1996

This is from a Cooking Light magazine. You can eat it as a salad, or as an appetizer served with tortilla chips.

Top Review by i2CAnCoOK

I found the dressing to be very powerful, so I only used about one quarter of it. I used one red pepper and it was not near one cup, but I found it just right. The taste was great. People at work who saw me eating it wanted to know what was in it,(another Recipezaar referral!).

Ingredients Nutrition


  1. Bring the first 7 ingredients to a boil in a small saucepan.
  2. Reduce heat, and simmer 2 minutes or until sugar dissolves.
  3. Combine vinegar mixture, corn, and remaining ingredients in a large bowl; cover and chill.

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