Recipe by MizzNezz
This has a 30 minute standing time.
Top Review by taster
This recipe is great for two reasons. First, it's quick and easy to make. Second, it has a nice blend of a few ingredients which gives it a refreshing taste. I used 3-bean mix instead of black bean mix, and red wine vinegar instead of balsamic vinegar. It's a light salad which I'll be making often. Thanks Inez.
- 1 cup whole kernel corn
- 2 (16 ounce) cans black beans, rinsed and drained
- 1⁄4 cup chopped fresh parsley
- 2 tablespoons minced red onions
- 1⁄4 cup balsamic vinegar
- 1 1⁄2 tablespoons olive oil
- 1 teaspoon lemon juice
- 1 teaspoon minced garlic
- 1 teaspoon brown sugar
- salt and pepper