Black Bean and Corn Salad

Total Time
30mins
Prep
30 mins
Cook
0 mins

This recipe was adapted from a Cooking Light recipe many years ago. I cut the oil because it didn't need it and changed a few other things as well. This is my favorite summer food and one I use when trying to lose a few pounds.

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Ingredients

Nutrition

Directions

  1. Combine lime juice, vinegar and cumin in a small bowl.
  2. Add tomatoes through beans to a large lidded container.
  3. Pour lime juice mixture over vegetables and sprinkle in the salt, one teaspoon at a time, until it tastes right to you. I generally add about a tablespoon.