Black Bean and Corn Salad

READY IN: 30mins
Recipe by MamaJen

This recipe was adapted from a Cooking Light recipe many years ago. I cut the oil because it didn't need it and changed a few other things as well. This is my favorite summer food and one I use when trying to lose a few pounds.

Top Review by loof751

I really enjoyed this salad! It was good by itself but even better as a dip with corn chips! The lime and cumin were terrific as a dressing. I added a little more jalapeno than called for as we like it spicy! Thanks for posting this recipe! Made for Fall PAC 2008

Ingredients Nutrition

Directions

  1. Combine lime juice, vinegar and cumin in a small bowl.
  2. Add tomatoes through beans to a large lidded container.
  3. Pour lime juice mixture over vegetables and sprinkle in the salt, one teaspoon at a time, until it tastes right to you. I generally add about a tablespoon.

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