This is awesome. I made it with an undrained can of rotel instead of a chopped tomato based on another review, and it was great. It was all eaten up very quickly and everyone wanted the recipe.
This is great and the leftovers are even better. I used the leftovers in a wrap with some chicken. Yum
Two of my favorite foods, black beans and corn, together! I can't wait to make this for dinner.
Very good and so easy to put together. I will make this often in the summer to go along our grilled meats....yummy. Thank you for posting.
Great flavorful and easy recipe. I did add one jalapeno -- which I thought added just enough kick and texture. Thanks Kathy -- will definitely make it again soon.
GREAT blend of flavors!
quick and easy and very tasty. My husband LOVED it and its he is not a black bean fan.
I made this without the onion or cilantro for a quickie side dish with Broccoli Cornbread Casserole. Since I didn't make the whole recipe, I won't put a star rating, but this went over well with the kids, and went well with the cornbread. I used frozen corn instead of canned, since that was all I had in the house. Very nice, simple recipe!
Great and simple. I added a clove of finely minced garlic and substituted a Tbsp of lime juice for one of the three Tbsp of lemon juice to give it a little more depth of flavor. Delicious!
Great side dish or in-between snack for WW core members. Very easy and also looks good to serve for company.