This is a great recipe. Very healthy, with great flavors from the fresh corn that I used. Thanks Kathy :) Made for Name that ingredient tag game
I made this and added quinoa. Allowed it to refrigerate overnight so that the flavors would meld. Served it as a side dish when grilling hamburgers. It was very good and I will definitely continue to make this salad.
Wonderful! I made this for our Sunday lunch and it made so much we have leftovers for Monday's lunch. Thanks.
So simple and tasty! I used green onion instead of red. Great combination of flavours.
I also used canned diced peppers with jalapenos and lime juice instead of lemon. What a treasure - thanks for the great recipe. Had it together in about 10 minutes. A true keeper :)
amazing salad. I made it the night before but added the tomatoes the next morning so they weren't soggy. really good and so easy
Yummy salad. How can you go wrong when it's got cilantro in it!? I followed the recipe excatly and took the advise of another chef and let it chill over night for max flavor.
I made this twice in two weeks. Nice and refreshing. I added a cup of rice once because I didn't have beans. Worked great! Also used green onions once (which I prefer to red onions). Many different combos yet still a light and refreshing salad!