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I made this and added quinoa. Allowed it to refrigerate overnight so that the flavors would meld. Served it as a side dish when grilling hamburgers. It was very good and I will definitely continue to make this salad.

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MadameCamaro June 28, 2013

Wonderful! I made this for our Sunday lunch and it made so much we have leftovers for Monday's lunch. Thanks.

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nemokitty July 12, 2010

So simple and tasty! I used green onion instead of red. Great combination of flavours.

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Canadian In Atlanta July 04, 2010

I also used canned diced peppers with jalapenos and lime juice instead of lemon. What a treasure - thanks for the great recipe. Had it together in about 10 minutes. A true keeper :)

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Wineaux June 29, 2010

amazing salad. I made it the night before but added the tomatoes the next morning so they weren't soggy. really good and so easy

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Marianneee June 01, 2010

Yummy salad. How can you go wrong when it's got cilantro in it!? I followed the recipe excatly and took the advise of another chef and let it chill over night for max flavor.

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Aly and Jack's MOM April 28, 2010

I made this twice in two weeks. Nice and refreshing. I added a cup of rice once because I didn't have beans. Worked great! Also used green onions once (which I prefer to red onions). Many different combos yet still a light and refreshing salad!

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angelicamarino December 11, 2009

I really liked this recipe! I used a can of rotel as suggested by Momof2kiddos and added a bit of cumin. It was wonderful!

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Chef Mocha Lovely September 20, 2009
Black Bean and Corn Salad