Prep 10 mins
Cook 0 mins
A quick and easy recipe to prepare. Can be used as a side dish or salsa.
Make and share this Black Bean and Corn Salad recipe from Food.com.
- Combine all ingredients in a bowl.
- Refrigerate until ready to serve.
The olive oil over powered it. I ended up rinsing the salad and putting a tablespoon of sour cream. Ended up ok but I probably will not make it again.
Good salad. But you have to let it sit overnight so all the flavors can meld. Everyone at the party liked it.
This is delicious and so easy to make. I used a can of petite diced tomatoes with jalapeno, and it was really good. I served it with carne asada, tortillas and guacamole. It's a great salad to whip up quickly. Thanks, Kathy. I know I will be making this again.