Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Black Bean and Corn Salad Recipe
    Lost? Site Map

    Black Bean and Corn Salad

    Black Bean and Corn Salad. Photo by manrat

    1/3 Photos of Black Bean and Corn Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kathy at Food.com's Note:

    A quick and easy recipe to prepare. Can be used as a side dish or salsa.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a bowl.
    2. 2
      Refrigerate until ready to serve.

    Ratings & Reviews:

    • on March 29, 2011

      25

      The olive oil over powered it. I ended up rinsing the salad and putting a tablespoon of sour cream. Ended up ok but I probably will not make it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2010

      45

      Good salad. But you have to let it sit overnight so all the flavors can meld. Everyone at the party liked it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2008

      45

      This is delicious and so easy to make. I used a can of petite diced tomatoes with jalapeno, and it was really good. I served it with carne asada, tortillas and guacamole. It's a great salad to whip up quickly. Thanks, Kathy. I know I will be making this again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (47)

    Advertisement

    Nutritional Facts for Black Bean and Corn Salad

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 159.5
     
    Calories from Fat 49
    31%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 2.6 mg
    0%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 5.9 g
    23%
    Sugars 3.0 g
    12%
    Protein 6.4 g
    12%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes