Black Bean and Corn Salad

Total Time
Prep 10 mins
Cook 0 mins

A quick and easy recipe to prepare. Can be used as a side dish or salsa.

Ingredients Nutrition


  1. Combine all ingredients in a bowl.
  2. Refrigerate until ready to serve.
Most Helpful

I made this for Sushiman's Mexican Standoff last night, and it was a lovely addition to the menu. When I first tasted it before serving I thought it didn't have enough bite to it so I added quite a bit more lemon juice, didn't measure, just kept squeezing away until it tasted just right. I think it also needed more onion, for this amount a whole small red onion should suffice. After making these changes it was a lovely salad, thanks!

Mirj October 09, 2007

The olive oil over powered it. I ended up rinsing the salad and putting a tablespoon of sour cream. Ended up ok but I probably will not make it again.

amydnoland March 29, 2011

Good salad. But you have to let it sit overnight so all the flavors can meld. Everyone at the party liked it.

Mrs. Ambrosia March 14, 2010

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