Black Bean and Corn Salad

Total Time
Prep 10 mins
Cook 0 mins

A quick and easy recipe to prepare. Can be used as a side dish or salsa.

Ingredients Nutrition


  1. Combine all ingredients in a bowl.
  2. Refrigerate until ready to serve.
Most Helpful

2 5

The olive oil over powered it. I ended up rinsing the salad and putting a tablespoon of sour cream. Ended up ok but I probably will not make it again.

4 5

Good salad. But you have to let it sit overnight so all the flavors can meld. Everyone at the party liked it.

4 5

This is delicious and so easy to make. I used a can of petite diced tomatoes with jalapeno, and it was really good. I served it with carne asada, tortillas and guacamole. It's a great salad to whip up quickly. Thanks, Kathy. I know I will be making this again.

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