Black Bean and Corn Salad

Total Time
20mins
Prep 20 mins
Cook 0 mins

A wonderful salad for summer from a junior league cookbook.

Ingredients Nutrition

Directions

  1. Combine Italian dressing, Tabasco, chili powder, citrus juice and cilantro in a jar and shake well; set aside.
  2. Combine remaining ingredients till evenly mixed.
  3. Cover salad with dressing and chill at least 4 hours but the salad will be at its best if made the day before serving.
  4. Serve cool or at room temperature.

Reviews

(7)
Most Helpful

A family favorite! Sometimes I add jack cheese in a tiny dice.

deb_oh_canada August 21, 2011

Can't believe no one has reviewed this in a while..............WOW! So good, so simple - and that's just after it's made! Can't wiat to see what it's like after it marinates overnight :)

cdmason7 July 22, 2011

I just brought this salad to a company luncheon and EVERYONE loved it. Several people asked for the recipe. I used fat free dressing for a healthier version and no one even noticed. Although it looks like it might be quite spicy, it has just the right amount of kick.

lksmith79 December 14, 2010

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