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    You are in: Home / Recipes / Black Bean and Corn Salad Recipe
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    Black Bean and Corn Salad

    Black Bean and Corn Salad. Photo by Caroline Cooks

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Lvs2Cook's Note:

    A wonderful salad for summer from a junior league cookbook.

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    Units: US | Metric


    1. 1
      Combine Italian dressing, Tabasco, chili powder, citrus juice and cilantro in a jar and shake well; set aside.
    2. 2
      Combine remaining ingredients till evenly mixed.
    3. 3
      Cover salad with dressing and chill at least 4 hours but the salad will be at its best if made the day before serving.
    4. 4
      Serve cool or at room temperature.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on August 21, 2011


      A family favorite! Sometimes I add jack cheese in a tiny dice.

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    • on July 22, 2011


      Can't believe no one has reviewed this in a while..............WOW! So good, so simple - and that's just after it's made! Can't wiat to see what it's like after it marinates overnight :)

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    • on December 14, 2010


      I just brought this salad to a company luncheon and EVERYONE loved it. Several people asked for the recipe. I used fat free dressing for a healthier version and no one even noticed. Although it looks like it might be quite spicy, it has just the right amount of kick.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Black Bean and Corn Salad

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 114.0
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 155.7 mg
    Total Carbohydrate 15.8 g
    Dietary Fiber 3.5 g
    Sugars 3.6 g
    Protein 3.6 g

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